Pünktlich zur Adventszeit wird es in diesem Kochkurs "Wild". Unser Küchenchef verrät seine Tricks für die perfekte Wildschwein, Reh & Co.

Der Preis pro Person
für den Tag & Abend in der Stolper Küche

EUR 198,00

The number of participants for each cooking class is limited to 6 persons.

We would be happy to provide you with an individual quote for the cooking class and accommodation for the night.

Planning to come with a group at a certain date? Please let us know! You can contact us at +49 39721/5500 or by e-mail: info@gutshaus-stolpe.de.