Learn from the chef – chef de cuisine Björn Kapelke will fill you in on the secrets of his gourmet cuisine and providetips and tricks for cooking at home! Alone, in pairs, or in a group. Simply fill out the registration form - the number of places is limited!
COURSE
Starting at 2 p.m. with a welcome-aperitif handed out by our chef de cuisine in the vault cellar, followed by a short introduction to the course.
With zest we go into the kitchen. While we work, we’ll provide you with a few drops to relax. Later in the afternoon, home-made cakes from our patisserie as well as coffee will be served before we cross the finish line.
Afterwards, simply sit back and enjoy! Indulge in your own home-made 3-course menu with the other participants of the course along with fine accompanying beverages.
What some may consider un-appetizing is used regularly and passionately by our star chef Björn Kapelke in his menus - convincing even the sceptics. In this cooking class, you will learn to create wonderful dishes “straight from the heart”.
Price per person for the day & evening in the Stolpe kitchen
Autumn time is game time. Game, sourced from local hunters and from the forests around Stolpe, is a vital part of star chef Björn Kapelke’s kitchen. In this course, he will show you how to perfectly prepare fallow deer, wild boar and Co.
Price per person for the day & evening in the Stolpe kitchen.
Do you know the difference between capon, poularde, corn poularde and chicken? No? We will fill you in on the secrets and show you tips and tricks for a perfect preparation.
Price per person for the day & evening in the Stolpe kitchen.
We would be happy to provide you with an individual quote for the cooking class and accommodation for the night.
Planning to come with a group at a certain date? Please let us know! You can contact us at +49 39721/5500 or by e-mail: info@gutshaus-stolpe.de.
