Cooking Classes at Stolpe

Learn from the chef – chef de cuisine Stephan Krogmann will fill you in on the secrets of his gourmet cuisine and providetips and tricks for cooking at home! Alone, in pairs, or in a group. Simply fill out the registration form - the number of places is limited!



Starting at 2 p.m. with a welcome-aperitif handed out by our chef de cuisine in the vault cellar, followed by a short introduction to the course.

With zest we go into the kitchen. While we work, we’ll provide you with a few drops to relax. Later in the afternoon, home-made cakes from our patisserie as well as coffee will be served before we cross the finish line.

Afterwards, simply sit back and enjoy! Indulge in your own home-made 3-course menu with the other participants of the course along with fine accompanying beverages.

The class is held in German.

Dates for 2020

March 29, 2020 - "Lamb"

Easter is coming soon and lamb is a must in the classical Easter menu! Headchef Stephan Krogmann will get you ready for its perfect preparation.

Price per person

EUR 184,00

October 11, 2020
"Fish & crustaceans"


Located very close to the Baltic Sea, fish and crustaceans may not be missing on our restaurant menu. Learn how to recognize the best quality of cod, Norway lobster & Co. and how to tastefully bring them to your plate.

Price per person 

EUR 184

December 6, 2020
"Tastily Christmas - the perfect festive menu"

If you want to shine in front of your loved ones in the kitchen for Christmas, you should not miss this cooking class. Chef Stephan Krogmann shows you what the perfect festive menu is for him. Of course, the focus is on classic Christmas poultry such as goose or duck.

Price per person

EUR 184

The number of participants for each cooking class is limited to 6 persons.

We would be happy to provide you with an individual quote for the cooking class and accommodation for the night.

Planning to come with a group at a certain date? Please let us know! You can contact us at +49 39721/5500 or by e-mail:


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