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Sharing a meal, a truly festive meal. Scents and aromas, the finest which kitchen and cellar can offer. Selected productsfrom the region and from our own hunts – which were formerly reserved solely for the lord of the manor - are served in a modern-extravagant and traditional-sensual style in small or large courses. The dessert, rich and sweet or fruity and light – a closing pleasure that isboth a feast for the eyes and a culinary delight. Unforgettable!
Our gourmet restaurant has been awarded a star from the Michelin Guide from 1998 up to present. Casual, easy-going, relaxed. This is how we would like to describe the atmosphere in our restaurant. Opposite of what most people would associate with a gourmet restaurant. We do not impose a formal dress code and you are welcome to have a bite from your neighbor’s plate. And sometimes the Chef himself will bring out the plates.
A relaxing evening with excellent cuisine and fine wines – this is what you can expect. Your satisfied smile at the end of the evening – this is what we aim for.
Since June 2019, Stephan Krogmann has been responsible for the culinary focus of the Relais & Châteaux house. He looks back on high-caliber stations in the Michelin star gastronomy, among others at the Gästehaus Klaus Erfort, Residenz Heinz Winkler and at the hotel Bayrischer Hof in Munich. For his French-influenced style of cooking, he prefers to use the best quality products ideally from the region, presented light and modern on the plate.
We are pleased that the excellent cuisine and tradition remains in Stolpe, and continues to live on the manor house kitchen. Come for a visit and let us tempt your senses.
Fresh, regional, seasonal – there are many adjectives which describe the cuisine of Gutshaus Stolpe. Come and form your own opinion. You may find our current menu and the possibility to reserve one of the highly desired tables here
In addition to our regular menu you can get to know Stephan Krogmann’s art of cooking with this 3-course-menu. Available weekdays from Tuesday to Thursday (except on public holidays) for EUR 45 per person, excluding drinks.
In the afternoons – when you feel like it: a homemade piece of cake and a fine cup of tea or coffee
A country-style 3-course menu at the Gourmet restaurant (excluding drinks)
EUR 75 per day per person
Our restaurant is open daily from 6:30 to 9:30 p.m. The gourmet restaurant is closed in January.
Closed on Sunday and Monday.
Alternatively, please visit our Stolpe Ferry Inn („Stolpe Fährkrug”) at the River Peene.