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Hotel
History
Ambience
Wellness
Park & Outdoor facilities
Surrounding
Team
Partner
Rooms & Suites
Rooms
Suites
Apartements
Prices
Hotel Service
Restaurants
Manor house cuisine
Stolper Fährkrug
Bistro & Hotel Bar
Wine Cellar
Offers
Specials
Events Calendar
Festival concerts
Gift voucher
Your festivity
Venues
Weddings
Private Parties
Enquiry
General terms and conditions
Business
Conference Rooms
Equipment & Technology
Packages & Rates
Incentives
Enquiry
Gallery
Location & Directions
Getting there
Contact us
Book Now
+49 39 721 550 0
info@gutshaus-stolpe.de
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Ihr Gutshaus Stolpe Gastgeber Team
Direktion
Franziska Grimm - Hotel Manager
Joanne Lemke - Assistant to the director
Restaurant
Jan Vollmar-Lederer - Restaurant Manager & Sommelier
Front of House
Skadi Becker - Empfangsleitung
Yvonne Vanslembrouck - Event Managerin
Unser Rezeptions Team
Amélie de Souza Avellar Pires
Evelyn von Allmen
Stolper Fährkrug
Laura Händschke - Restaurant Supervisor
Lennart Grams - Head Chef
+49 39 721 550 0
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