+49 39 721 550 0
DE

A brief overview of our welcoming hosts

Direktion

Franziska Grimm - Hotel Manager
Franziska Grimm - Hotel Manager
Joanne Lemke - Assistant to the director
Joanne Lemke - Assistant to the director

Restaurant

Jan Vollmar-Lederer - Restaurant Manager & Sommelier

Kitchen

Kai Weigand - Executive Chef
Kai Weigand - Executive Chef
Pasquale "Calle" Fuhrmann - Sous Chef
Pasquale "Calle" Fuhrmann - Sous Chef

Front of House

Yvonne Vanslembrouck - Event Managerin

Stolper Fährkrug

Laura Händschke - Restaurant Supervisor
Laura Händschke - Restaurant Supervisor
Lennart Grams - Head Chef
Lennart Grams - Head Chef
Gutshaus Stolpe • Hotel und Restaurant
Peenstraße 33 • 17391 Stolpe bei Anklam
Email: info@gutshaus-stolpe.de
Tel: +49 39 721 550 0
+49 39 721 550 0